Food and Nutrition Services Director Ike Miller and his staff take pride in having a spotless kitchen. Cleanliness is key when serving food at the hospital because of all the different groups who dine there: patients, employees, and the public. What most people do not realize are all the hours of hard work behind the scenes that is put into serving a variety of great tasting food, all the while keeping the materials and working area spotless. Because a health inspection may occur at any time, the Café staff simply operates as if it will be inspected each day.
The last six of seven inspections have all scored 100% for The Café. The award-winning Café at Wayne Memorial serves three meals a day and is open to the public. Their daily menu phone line, updated by 9 a.m. each day, is (912) 530-3100.