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| Butch Hubbard(l), Ike Miller |
Ike Miller, Food and Nutrition Director at the Hospital stopped by Butch and Bob on Thursday to talk about the mission of the Cafe, along with Steak Day. You get a Hand Cut Boneless Rib-Eye, Baked Potato, Side, Roll, Dessert and Drink for $10.00 Today only, 11-1:30. You can call the menu line to find out what's on the menu every day at 530-3100. Open to the public with an outside entrance on the Memorial Drive side of the hospital, for Breakfast 6:45-9:00, Lunch 11-1:30, and Dinner 5-6:30, 365 days a year. Listen to the show
here.
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