Wayne Memorial Hospital Congratulates WCHS Players of the Week

Wayne Memorial Hospital congratulates the latest Wayne County High School Football Team’s players of the week. Pictured are Anfernee Jordan (left) for his achievements on offense and Tyler Marks (right) for his defensive efforts in the game against Thomson.

Wayne Memorial Hospital , whose mission is to provide high quality health care services to all patients, built a state-of-the-art facility in 2007. It is the fourth largest employer in Wayne County with 400 employees, 84 beds and is a Georgia Alliance of Community Hospitals Small Hospital of the Year.

Wayne Memorial Hospital Congratulates Belz and Wyatt as the Wayne County High School Football Players of the Week

Wyatt

Belz

Wayne Memorial Hospital congratulates the latest Wayne County High School Football Team’s players of the week:  Nick Belz and Royal Wyatt. Pictured are Belz for his performance on offense and Wyatt for his accomplishments on defense in the game against Windsor Forest .

Wayne   Memorial Hospital , whose mission is to provide high quality health care services to all patients, built a state-of-the-art facility in 2007. It is the fourth largest employer in Wayne County with 400 employees, 84 beds and is a Georgia Alliance of Community Hospitals Small Hospital of the Year.

Steak Lunch Event Set for Bosses’ Day, Thursday, October 16, At The Café at Wayne Memorial

In celebration of Bosses’ Day, a special Steak Lunch service will be offered Thursday, October 16 for diners at The Café at Wayne Memorial. For the price of $11, patrons receive a 10-12 ounce, hand-cut ribeye steak meal. Included with the steak are a choice of baked potato or fries, additional side item, bread, drink and dessert. Steak Day at The Café will be held during the lunch service, 11 a.m. to 1:30 p.m. The award-winning café offers an outside entrance to the restaurant for patrons to bypass walking through the hospital. The Café, which serves three meals a day to the public and to patients, is open 365 days a year. Their menu line, 912.530.3100, is updated with a recorded description of the lunch and dinner fare by 9 a.m. each day.